Friday, 18 November 2011

Breakfast at The Hilton

Freshly squeezed juice and a bowl of fruit, yoghurt and muesli

Salmon, capers and poached egg-with specially requested hollandaise sauce

Tomorrow morning will be my last breakfast at The Hilton South Wharf, Melbourne and I'm planning on indulging with a chocolate croissant that has been calling me all week.

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