|Poached eggs (from the girls) with salmon, on homemade bread, with a sprig of homegrown dill|
Breakfast at home certainly can compete with breakfast at The Hilton, particularly when my personal chef is cooking it for me. The downside is the washing up, but that is a small sacrifice for enjoying the morning with my favourite boys.
|Draining the poached eggs-the chef has serious issues with soggy bread|
You simply can't make better poached eggs than those made with fresh, day old eggs straight from the coop. Which reminds me, we need to organise a breakfast poaching party with our cousins, one of which I've heard has had many failed attempts at poaching an egg. I'm blaming the store bought product.