Tuesday, 29 November 2011

Breakfast at Home

Poached eggs (from the girls) with salmon, on homemade bread, with a sprig of homegrown dill

Breakfast at home certainly can compete with breakfast at The Hilton, particularly when my personal chef is cooking it for me. The downside is the washing up, but that is a small sacrifice for enjoying the morning with my favourite boys.

Draining the poached eggs-the chef has serious issues with soggy bread

You simply can't make better poached eggs than those made with fresh, day old eggs straight from the coop. Which reminds me, we need to organise a breakfast poaching party with our cousins, one of which I've heard has had many failed attempts at poaching an egg. I'm blaming the store bought product.

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