Wednesday, 23 November 2011

Croissant dipped in chocolate

After avoiding the croissants at the Hilton South Wharf, Melbourne buffet breakfast all week, Saturday morning finally came along, and I allowed myself to indulged in a croissant. I alternated between dipping this delicious parcel of naughtiness in chocolate sauce and my hot chocolate. It brought back memories of breakfast in Paris. If only I could have sat for hours and savoured this meal over a newspaper, but I had to dash off to work.

On another note, I seriously need to learn how to use the camera in my phone...and probably not try and tack photographs before I've eaten anything for the day; I'm useless when I'm hungry.

Croissant and chocolate fix

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