Wednesday, 9 November 2011

Simple, Quick and Delicious Dinner

Dinner tonight was so easy, quick and delicious. Mark cooked up some amazing tuna steaks and served them with a mango and mung bean salad that was full of spring onions and herbs from the garden. Sadly the red chillies that you can see were store bought since the girls demolished our established chilli plants the last time they broke in to the veggie patch. 

This is one dinner that everyone should put in their repertoire and demolish two terrible myths about fish; 1. it is not hard to cook fish, and 2. it is not expensive, compare the price per kilo to a nice steak and you'll see what I mean.

This is the first time we have enjoyed this delicious dinner, but it certainly won't be the last.

Bon appetite!

1 comment: