|Manchego (my favourite cheese), Stilton (Mark's favourite cheese) and Brasserie Bread with roasted garlic.|
Thursday, 8 December 2011
What do you eat after hours of boat racing on a Saturday evening? Cheese of course! The calories don't count after 5 hours of hanging over the side of a sailing boat and pulling ropes on and off (officially known as sheets and halyards) as fast as you can. Just don't tell my trainer.
Manchego is a mild Spanish cheese made from sheep's milk. If you haven't tried it you don't know what you are missing out on! Stilton is the only Blue Cheese I will encourage non blue eaters to try. I can not thank the powers that be enough for importing this a.MAZ.ing product.
Just looking at this photo makes me want cheese.